DARJEELING AUTUMNAL CLASSIC BLACK TEA : Darjeeling autumnal tea is the one which is harvested after the autumn rainy season. It is full-bodied, have robust character with slightly fruity flavor, musky fragrance which is dominant characteristic of Darjeeling autumn tea and a mellow aftertaste. Musky fragrance is dominant which is characteristic of Darjeeling autumn tea. A pleasant astringent tasting liquor which leaves a sweet musky sensation in the palate.
INGREDIENTS : Darjeeling Black Tea.
BREWING GUIDE : Put one teaspoon (2gms) per cup, pour hot water (200ml), steep it for 3-5 mins, your cup of hot nourishing black tea is ready. Best enjoyed as black liquor tea but you can add milk and sugar to your taste.