All About
Darjeeling Autumnal Classic Black Tea
Darjeeling autumnal tea is the one which is harvested after the autumn rainy season. It is full-bodied, have robust character with slightly fruity flavor, musky fragrance which is dominant characteristic of Darjeeling autumn tea and a mellow aftertaste. Musky fragrance is dominant which is characteristic of Darjeeling autumn tea. A pleasant astringent tasting liquor which leaves a sweet musky sensation in the palate.
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Hot Tea
- Put 1 teaspoon (2 gms)
- Pour hot water 150 ml/5.07 oz
- Steep it for 3-5 mins
- Strain serve to enjoy hot nourishing tea
Ice Tea
To make Iced Tea follow steps 1-3 above 4. Strain and refrigerate for 4-5 hours
5. Serve with ice cubes and enjoy
Ingredients
Black leaf tea
Condiments
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